Representing the Tuscan essence of white wines. Territorial, focused on sapidity and drinkability, it is perfect as aperitivo or coupled with white meat and simple first courses.
Vines: Malvasia, Trebbiano and Fermentino
Vineyards: owned, planted with a density of 5.000 vines per hectare (c.ca)
Harvest: hand-picked in 15kg crates
Refinement: in steel tanks