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Villa la Selva wines

22 hectares of vineyards: Sangiovese, Cabernet, Sauvignon, Merlot, Malvasia and Trebbiano Toscano

Two styles of wine: one typically local and traditional, the other more international.
In the 22 hectares of vineyards, it is predominantly Sangiovese, Cabernet Sauvignon and Merlot, and in part Malvasia and Trebbiano Toscano that are grown.
Following the complete overhaul of production resources, the company chose to produce two styles of wine: one typically local and traditional and the other more international.

The first, from the Sangiovese grape, is representative of the company’s drier microclimates and marly, rocky, poor quality soil, which is more suited to the traditional Tuscan varieties.
The international wines, on the other hand, are produced with Cabernet Sauvignon and Merlot as well as Sangiovese, and express the Company’s Terroir with more compact and fertile soil and fresher microclimates. They are united by their elegance and mellowness

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